Re: Ok one more new question

John 'Shaggy' Kolesar wrote:
> On 29 Jan 2006 15:04:30 -0800, <scott-sp01@xxxxxxxxxxxx> wrote:
> > Why not? Basically, it's just as if you'd brewed to a lower OG in the
> > first place.
>
> IMO, it's good to inform Chris of what will happen if/when they decide
> to add water. But let the decision of whether or not to do it be up to
> them. There are good arguments on both sides.

Well I thought that's exactly what was happening here -- we're
presenting arguments... ??

Scott

.

Relevant Pages

  • Re: Upgrading from Word 97
    ... > even less intuitive to accomplish in OpenOffice (Write ... > MS right out of the water, but, again IMO, it's just ... Prev by Date: ...
    (microsoft.public.word.newusers)
  • Re: Small travel guitar recommendations
    ... sound that IMO blows the BT out of the water. ... Prev by Date: ...
    (rec.music.makers.guitar.acoustic)
  • Brewers in Portland, OR: Making stout?
    ... What sort of water ... adjustments did you make? ... Scott ... Prev by Date: ...
    (rec.crafts.brewing)
  • Re: Using Amylase in a Stuck Ale
    ... > I am not drinking no 1.020 barley punch. ... I think now you'll be drinking tinted water... ... Scott ... Prev by Date: ...
    (rec.crafts.brewing)
  • Re: Ok one more new question
    ... >> IMO, it's good to inform Chris of what will happen if/when they decide ... >> to add water. ... John. ... Prev by Date: ...
    (rec.crafts.brewing)
Loading