Re: No carbonation in stout - 12 days

On 13 Jan 2006 08:19:25 -0800, <sheheryarhasnain@xxxxxxxxxxx> wrote:
> Thanks. I feel better now.....
> I suppose 2 weeks in the secondary does not classify as a long
> secondary. If for some reason, it is still uncarbonated after two
> weeks, are there any remedial steps one can take rather than drink flat
> stout (which BTW was not bad at all last night)? Thanks again.

No, two weeks in the secondary is not overly long. I suspect that your
problem is temp related, not a lack of yeast.


John.
.

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