Re: One-gallon oil spill generates $$$$$$$$ response


"Eisboch" <rce@xxxxxxxxxxx> wrote in message
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"Don White" <whited@xxxxxxxxxxxxxxx> wrote in message
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"Eisboch" <rce@xxxxxxxxxxx> wrote in message
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"Larry" <noone@xxxxxxxx> wrote in message
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There was no cleanup. The river current must have washed it into
the harbor.....eventually....or the marsh grass collected it all
before it got there.



I like sardines in olive oil. I put them on crackers with cheese and
pig out.

I always feel guilty draining the excess oil from the tin down the
boat's kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

Eisboch

We always had sardines at home as a kid.
http://www.brunswick.ca/brunswick/usaenglish/brunswickstory.asp

On our Sandpiper 565 Rendezvous in August, one of the guys brought three
or four cans . One was packed in oil, another mustard, and a third
ketchup.
The joke was for everyone to down a sardine from each can. I passed...


I've tried different types ... usually by accident .... but my favorite is
still the standard King Oscar (Norway) in olive oil. I've tried the
spring water packed and the Mediterranean style , but the plain old olive
oil is best, to me.

I don't care for the big, giant suckers that some offer.

http://www.chowhound.com/topics/301342

Eisboch

Second vote for King Oscar.


.

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