Re: New Year's Day on the water?

On Sat, 31 Dec 2005 10:15:38 -0500, " JimH" <me1@xxxxxxx> wrote:

>
>"JohnH" <jherring1@xxxxxxxxx> wrote in message
>news:9q0dr11qqhpfo28cm7ciq28dk8n3ce0hni@xxxxxxxxxx
>> On Fri, 30 Dec 2005 21:45:49 -0500, " JimH" <me1@xxxxxxx> wrote:
>>
>>>
>>>"Bryan" <oldschool-internet@xxxxxxxxx> wrote in message
>>>news:iQltf.40366$7h7.2650@xxxxxxxxxxxxxxxxxxxxxxxxxxxxx
>>>> So who gets to spend New Year's Day on the water?
>>>>
>>>> I'd love to take my little boat out for a spin, but the weather reports
>>>> are suggesting that it might be drier in the water than above the water
>>>> (Northern California).
>>>>
>>>> Will your day on the water be fishing or just a joy ride and picnic with
>>>> some friends?
>>>>
>>>> I can't wait until the rainy season ends. I never felt that way until
>>>> my
>>>> wife bought the boat this summer!
>>>>
>>>> Happy New Year to ya'll
>>>>
>>>> Bryan
>>>> Sea Ray 185
>>>>
>>>
>>>
>>>With a forecast of rain and snow, temps in the 30's and the boat in
>>>hibernation since October..............I don't think so.
>>>
>>>Even if I could there are too many great football games (mainly College)
>>>on
>>>that day and we look forward to a Prime Rib prepared to JohnH's
>>>recommendation. ;-)
>>>
>>>Regardless, glad to hear you are enjoying your new boat Bryan and Happy
>>>New
>>>Year to you and your family.
>>>
>>
>> The horseradish sauce was great too!
>>
>> --
>> John H.
>>
>> "Divide each difficulty into as many parts as is feasible and necessary to
>> resolve it."
>> Rene Descartes
>
>Do you still have that link to the horseradish sauce recipe John? I lost
>it.
>

Don't have the link, but will this do?

Ukrainian Sour Cream and Horse-Radish Sauce
Makes 2 1/4 cups delicious horse-radish sauce


Sour cream is a staple in every Ukrainian kitchen. Practically every meal has
something made with sour cream. I know. My grandparents were Ukrainian.
This very tasty horse-radish sauce is easy to make and is delicious anytime.
2 cups fresh sour cream (Check the expiration date on the lid).
3 Tablespoons of freshly grated, washed horse-radish roots from your garden
or a jar of prepared, white grated horse-radish from your local store.
1 teaspoon white granulated sugar
1/2 teaspoon plain or iodized salt
Mix all the ingredients together in medium stainless steel mixing bowl.
Cover and chill for 1 hour. This will allow the flavors to mingle together.
Serve the horse-radish sauce at room temperature with your meal. Enjoy this very
tasty sauce...!


--
John H.

"Divide each difficulty into as many parts as is feasible and necessary to resolve it."
Rene Descartes
.