Re: Looks like it's suet time again

jadel wrote:
On Nov 3, 7:47 pm, Larry Sheldon <lfshel...@xxxxxxxxx> wrote:
Jerry Avins wrote:
Ray wrote:
Larry Sheldon <lfshel...@xxxxxxxxx> wrote:
As I say, I don't think it is refrigerated.
My grocery store keeps the lard (Morrell brand, I think) refrigerated,
but I don't know whether that's required.
Morrell is the stuff in my Stop%Shop, it has hydrogenated lard and other
additives.
"Hydrogenated" doesn't bother me because Im think is just means
"hydrogen added" (with a little heat I assume) to make fats that are
liquid at room temperature solidify.

The other stuff----not so sure.

Hydrogenated fat is also known as saturated fat, not good news for the
arteries.

Oh. I'll bet I knew that and forgot.

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Relevant Pages

  • Re: Looks like its suet time again
    ... My grocery store keeps the lard (Morrell brand, I think) refrigerated, but I don't know whether that's required. ... Morrell is the stuff in my Stop%Shop, it has hydrogenated lard and other additives. ...
    (rec.birds)
  • Re: Looks like its suet time again
    ... My grocery store keeps the lard (Morrell brand, I think) refrigerated, but I don't know whether that's required. ... Morrell is the stuff in my Stop%Shop, it has hydrogenated lard and other additives. ...
    (rec.birds)
  • Re: Looks like its suet time again
    ... Ray wrote: ... My grocery store keeps the lard (Morrell brand, I think) refrigerated, but I don't know whether that's required. ...
    (rec.birds)
  • Re: Looks like its suet time again
    ... Larry Sheldon wrote: ... My grocery store keeps the lard (Morrell brand, I think) refrigerated, ...
    (rec.birds)
  • Re: Looks like its suet time again
    ... My grocery store keeps the lard (Morrell brand, ... When fats are "hydrogenated," their molecules are strung together, converting ... which do not break down well in our digestive processes. ...
    (rec.birds)