Re: Y&R Sharon the skank

On Sun, 12 Dec 2010 20:57:27 -0800 (PST), record hunter
<record.hunter@xxxxxxxxx> arranged random neurons and said:

<snippidy>

All I really like on Thanksgiving are the stuffing, the mashed
potatoes, and the cranberries. I don't mind turkey, but it's so often
overcooked, I just take one piece, out of which I take one bite....RAW
ONIONS AND HORSERADISH IN THE CRANBERRIES. Oh, didn't my friend wish
he'd taken me up on my offer.

And guess what I'm making if I ever go there for thanksgiving again.
(And it ain't lasagne.)

RH, I am handing you the World's Best Cranberry Sauce Recipe In The
History Of The World:

@@@@@ Now You're Cooking! Export Format

Cranberry Sauce

sauces

2 cups cranberries
juice and chopped zest of 1 orange
1/4 cup port
1/2 cup sugar, or more if needed
1 teaspoon cinnamon
1 tablespoon cornstarch

In a small saucepan combine cranberries, orange juice and zest, port,
sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook
until cranberries are tender, stirring occasionally. In a small cup
make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch
mixture into cranberry sauce and cook, whisking, until sauce thickens.
Taste and add more sugar, if necessary.

Notes: Emeril Lagasse

Yield: about 2 cups

No, no, don't thank me...:)

Terry Pulliam Burd

--

"Sell crazy someplace else, we're all stocked up here." Jack
Nicholson in "As Good As It Gets"


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