Re: OT: Ripping Tapes & LPs

Carved in mystic runes upon the very living rock, the last words of
Jeffrey Kaplan of rec.arts.sf.tv.babylon5.moderated make plain:

> It is alleged that Rob Perkins claimed:
>
>> Amy Guskin wrote:
>>
>> > I'd suggest a good quality dark chocolate instead. Something like
>> > a Valrhona, or there's a French brand whose name escapes me at the
>> > moment that makes 99% bars - they're so dark they scare your mouth!
>> > Baker's chocolate isn't going to give you that richness of flavor,
>> > and a _really_ good dark chocolate like a Valrhona isn't going to
>> > have too much sugar in it (which I assume is your concern if you're
>> > talking about using baker's).
>>
>> Lindt! Use the swiss chocolate! Those Lindt&Sprungli people make dark
>> chocolate so dark and so good you can eat a two ounce bar of it in
>> one sitting!
>>
>> Once you go dark chocolate you never go back, IMO...
>
> <sound-fx="mechanical breath">You don't understand the power of the
> Dark Side of the Chocolate.</sound-fx>

Sorry, it's "You do not know the power...."

> Capt. Sheridan, B5 "Ceremonies Of Light And Dark"

Interesting timing; I've started watching "Kung Fu", and was reviewing
the guest star list and noticed that Don Stroud appeared in an episode.

There's also one with a 15-year-old Rosalind Chao (Keiko O'Brien from TNG
and DS9).

--
Methuselah
"How can they tell?"
-- Dorothy Parker, hearing of Calvin Coolidge's death

.

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