Re: Is salsa a vegetable?

On Mon, 13 Aug 2007 20:27:54 +0000 (UTC), rkshullat@xxxxxxxxxxxxxxxxx
wrote:

Salsa (salsa cruda/pico de gallo) shouldn't be processed, in the sense of
cooking, beyond the minimum necessary to preserve it. I think the bigger
problem for most commercial salsa is the amount of salt, presumably added
as a substitute for more costly ingredients.

Comercial stuff has to be pasteurised or otherwise heat processed in
the canning process.

--
mike weber (fairportfan@xxxxxxxxx)
============================
My Website: http://electronictiger.com
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