Re: What's taters?


"Brian M. Scott" <b.scott@xxxxxxxxxxx> wrote in message
news:1cni7woe7jhv7.14pqt2gwy6kyp$.dlg@xxxxxxxxxxxxx
> On Mon, 12 Dec 2005 10:21:37 -0800, David Friedman
> <ddfr@xxxxxxxxxxxxxxxxxxxxxxxxx> wrote in
> rec.arts.sf.composition:
>
> [...]
>
>> One interesting question is why people cared what color their
>> margarine was. [...]
>
> If you have to ask, you probably won't understand the answer.
> What looked like Crisco or lard on bread just wasn't very
> appealing to a lot of us.

When I lived in Edmonton, you could buy white or yellow butter in 1/2 kilo
blocks. I never figured out the point of it. The price was the same, and so
was the taste.

Pat


.

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