Re: That's what you do with it!
- From: "Mark Alan Miller" <mamiller@xxxxxxxxxxxxxxxxx>
- Date: Mon, 22 Sep 2008 15:07:26 -0700
"Dorothy J Heydt" <djheydt@xxxxxxxxxxx> wrote in message news:K7DEs4.1o1t@xxxxxxxxxxxxxx
In article <afadc881-3646-42f4-8e9e-a1f776736c5c@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>,
Larisa <purple_bovine@xxxxxxxxx> wrote:On Sep 17, 1:31 am, djhe...@xxxxxxxxxxx (Dorothy J Heydt) wrote:
Now, there's a great recipe for chicken gizzards, if you happen
to have a lot of chicken gizzards. Called becsinalt or
bechinalt, it features also lots of garlic. Recipe on
request....
Recipe deleted...
This reminds me of Sue Grafton's books. Rosie, who runs the bar/cafe down the street from Kinsey's place, is always serving peculiar Hungarian dishes with mysterious names. More like prescribing it, I guess, since the diner isn't given much say in the matter. Most of it doesn't sound very appetizing to me, but I didn't like my mother's version of goulash much (or any other, for that matter).
Mark Alan Miller
.
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