Re: Food - A Proper Fry-Up

On 2006-09-14, Dave in Toronto wrote:

Must have sausages, eggs (over easy!), mushrooms, baked beans (though
not when I'm in the US, heathens), fried bread, bacon and hash browns or
sautéed potatoes. And bread and butter and lashing of HP brown sauce.

Ahhh I can hear my arteries clogging just at the thought :)

And now I'm hungry, dammit.

Come to Canada sometime. Many restaurants serve beans with their
breakfasts, especially in Quebec for some reason.

I live in an area in Toronto (The Beaches)

I'm just a 15-minute walk away from the Beaches.

which must be the all day
breakfast capital of the world, probably because of the British
influence (it's like a British/Irish ghetto). The "Big Man" or
"Lumberjack" specials are a dilly.

The all-day breakfast is common all over Toronto. When I lived
downtown (Yonge & Wellesley), there were at least half a dozen
places serving all-day breakfasts within a 5-minute walk.

My favourite place (The Artful Dodger) served them on the week-end
only, and for less than $5.00, they served eggs, bacon, sausages,
baked beans, homefries *and* a pint! The price has since gone up,
and no longer includes the beer.


--
Chris F.A. Johnson <http://cfaj.freeshell.org>
===================================================================
Author:
Shell Scripting Recipes: A Problem-Solution Approach (2005, Apress)
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