Re: Food - A Proper Fry-Up


I eat grilled tomatoes once a year at a St. Pat's Day Mass and Breakfast
at
St. Norbert College International Center. They aren't favorites of
mine,
but in the spirit of the day, I eat one . . . actually half of a tomato.
Eating a whole grilled tomato would be just too much.

Joan


Then you won't appreciate my suggestion of grilling grilling grape
tomatoes
in your shish-kabobs, Joan. A little garlic butter and even the
non-tomato
eaters in our bunch appreciate them.
kat >^.^<
in Rhinelander


If grape tomatoes are the same as cherry tomatoes, I would eat them on a
shish-kabob. One or two. I just don't like a lot of grilled tomato. Now
hunks of raw tomatoes on salads are delish. But also in moderation.

Joan


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