Re: Food - A Proper Fry-Up


"kat >^.^<" <katromp@xxxxxxxxxxx> wrote in message
news:DcoOg.42$d53.36@xxxxxxxxxxxxxxx
|
| "Joan in GB-W" <jjkreus@xxxxxxx> wrote in message
| news:4mu12aF7t0m9U5@xxxxxxxxxxxxxxxxx
| >
| >> >
| >> > I'll take the grilled tomatoes, though.
| >>
| >>
| >> Kat you can have my grilled tomato. Not a big fan of tomatoes in
general.
| >> Like them in things (like pasta sauce), just never developed a taste
for
| >> them whole/raw.
| >>
| >> Mary
| >
| >
| > I eat grilled tomatoes once a year at a St. Pat's Day Mass and Breakfast
| > at
| > St. Norbert College International Center. They aren't favorites of
mine,
| > but in the spirit of the day, I eat one . . . actually half of a tomato.
| > Eating a whole grilled tomato would be just too much.
| >
| > Joan
| >
| >
|
| Then you won't appreciate my suggestion of grilling grilling grape
tomatoes
| in your shish-kabobs, Joan. A little garlic butter and even the
non-tomato
| eaters in our bunch appreciate them.
| kat >^.^<
| in Rhinelander
|

I appreciate it :) . We had those tomatoes last night..My best summer
recipe: sesame lemon chicken kabobs, with skewers of grilled red & yellow
bell peppers, baby bella mushrooms, red onion chunks..and little tomatoes.
Generally I don't care for cooked/grilled tomatoes, but this was delish.
(The marinade I invented has lo sodium soy sauce, fresh chopped garlic,
honey, sesame oil, fresh lemon juice, and rum!) Awesome.

Annie


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