Grinding Beans?



Grinding Beans?

Would grinding my beans help at all in the time it takes to cook them?

I know, you have to soak them and / or cook them for hours or use a
pressure cooker normally.
But I was wondering if grinding them up like coffee would let me cook
them faster without soaking them or requiring a pressure cooker.

No, they would not look like beans afterward, but they would still have
there nutritional value and could be mixed with other things like rice
or used as a soup or bean paste.

I was watching a thing on TV regarding the perfect cup of coffee and
thought, Hmmm.

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