Re: Help! Young Kids Always being fed Junk


Banty wrote:
> In article <ehrebeniuk-C073FB.22293408012006@xxxxxxxxxxxxxxxxxxxxxxxx>, Chookie
> says...
> >
> >In article <dplt050igm@xxxxxxxxxxxxxxx>, Banty <Banty_member@xxxxxxxxxxx>
> >wrote:
> >
> >> Hey, being as I really dislike eggs (unless they're over hard, yoke broken,
> >> completely over-cooked, with lots of salt and pepper to cover the remaining
> >> egg
> >> taste - known to diner waitresses as "stepped on"), I can't fry an egg. I
> >> can't
> >> scramble eggs. I can't poach an egg. I can over-boil eggs for easter eggs,
> >> but
> >> with a cracked-egg yield loss of about 40%. There's a certain - touch - to
> >>doing eggs right which a lot of people take for granted as they're doing that
> >> at least twice a week. I dont' have that touch.
> >
> >That's because you hate eggs, so you don't care -- they do need careful
> >cooking.
>
> Yep.
>
> >I can improve your Easter egg yield, though.
> >
> >Put the eggs in the saucepan and put in cold water to about an inch over the
> >eggs. Put on the stove without the lid and heat (not full bore) to boiling.
> >When the eggs are boiling, cover them (make sure hte steam vent is closed) and
> >take them off the heat. Set your timer for 10 mins. When it rings, drain
> >your eggs and plunge them into cold water (replace the water when it warms
> >up). You now have perfect hard-boiled eggs. If you want to eat them, crack
> >them all over and keep in a bowl of cold water in the fridge. They will be
> >easier to peel.
> >
>
> I'll keep that and refer to it next Easter, thanks!
>
> Is this from pysanki practice..?
>
> Banty

Hey, I recognize this -- Martha Stewart 'Living', no? (I mean this in
all sincerity.)

Caledonia

.

Relevant Pages

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