Re: Help! Young Kids Always being fed Junk


LAdezio@xxxxxxxxx wrote:
> MsLiz wrote:
> > LAdezio@xxxxxxxxx wrote:
> > > Does anyone else make what I grew up calling 'egg in the hole'? You
> > > take a small glass and cut a hole in a slice of bread, toss it in a
> > > frying pan that has some melted butter in it, break an egg into the
> > > hole and fry it? I make them (with the butter spray, now) -- and it's
> > > really not bad, nutrition-wise. One slice of bread, no fat from the
> > > butter spray and one egg. Juice or skim milk and I'm good to go.
> > >
> > > Leah
> >
> > Raising hand for Egg in a Hole. :-) My dad used to make it and now
> > that my daughter eats eggs, I make it for her. She loves it. I use
> > whole wheat bread, organic eggs and non hydrogenated "butter" (not
> > butter really). And like you, she has a peice of fruit and a glass of
> > organic milk (which she recently switched to from soymilk).
>
> Okay, is this a Dad Thing? When I was a kid, Dad was the one who made
> things like this for breakfast (for two reasons, I'm guessing -- 1) He
> cooked on Sundays and had time and 2) he was a cook/baker in the Navy
> and I think he liked to keep his hand in <g>)
>
> He had funky names for things, too. I was well into my teens when I
> learned that matzoh brei isn't really called 'matzohs and eggs'.....
> <g> I'm relieved to know that 'Egg in a Hole' isn't uniquely his.
>
> Leah

Matzo brie was served every year at passover at our house. We
sprinkled confectionary sugar on it. Yum.

.

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