Re: Help! Young Kids Always being fed Junk


dragonlady wrote:
> In article <1136353084.692640.251690@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>,
> LAdezio@xxxxxxxxx wrote:
>
> > Penny Gaines wrote:
> > > LAdezio@xxxxxxxxx wrote:
> > >
> > > [snip]
> > > > Does anyone else make what I grew up calling 'egg in the hole'? You
> > > > take a small glass and cut a hole in a slice of bread, toss it in a
> > > > frying pan that has some melted butter in it, break an egg into the
> > > > hole and fry it? I make them (with the butter spray, now) -- and it's
> > > > really not bad, nutrition-wise. One slice of bread, no fat from the
> > > > butter spray and one egg. Juice or skim milk and I'm good to go.
> > >
> > > Sunny side up, or sunny side down?
> >
> > Well, as for me, I like the egg 'cooked hard' (i.e., with the yolk
> > broken and cooked through) -- you do flip the whole thing over, so
> > 'sunny side up' as I'm familiar with it wouldn't work -- you don't flip
> > a 'sunny side up' egg over.
> >
> > So, I guess if you like the yolk on the runny side, you'd end up 'sunny
> > side down'.
> >
> > Leah
> >
>
> Just "over easy", which is how I eat fried eggs, anyway. (And, yes, I
> cooked this occassionally; for my dad, who likes his eggs sunny-side
> up, I'd cook the bread on one side, then flip it and put the egg in.)

Can I just ::facepalm:: and say 'D'oh!' on this? I guess because I
don't eat eggs that way, it never occurred to me to fry one side of the
bread first and *then* add the egg after flipping the bread over?

I think I'll just go back to that rock over there............ :)

Leah

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