Re: Flavored Water

"0tterbot" <spl@xxxxx> wrote in message
> well, you don't even have to do that - sugar dissolves! marvellous :-)
> unless you put in too much, in which case some of it won't. but we cannot
> possibly be talking about THAT much sugar. a spoonful in a glass of water
> dissolves pretty quickly indeed.

And even if it doesn't, you can mix some sugar with some hot water to
dissolve it and then put it in the cold water in the refrigerator.
--
Sue (mom to three girls)


.

Relevant Pages

  • Re: Hiccups
    ... sugar. ... Trust me. ... Perhaps a 1/10 spoonful of Splenda® ... Usually I take 9 sips of water, no more no less, and it really works. ...
    (rec.sport.football.college)
  • Re: Easter Menu
    ... 2/3 cup sugar ... tablespoons water ... Immediately divide caramel among ramekins. ... Remove custards from water and cool completely. ...
    (rec.food.cooking)
  • Re: Humming Birds
    ... > Boiling the water just helps dissolve the sugar. ... I doubt you're doing great harm since late-season hummers will be ...
    (rec.gardens)
  • OC/SD Cookin - 2 More Recipes
    ... Bring 2/3 cup water and sugar to boil in medium saucepan, ... syrup in glass bowl. ... Irish Coffee Caramel Mousse ...
    (rec.food.cooking)
  • Re: Mash tun
    ... than if you had reserved the same water for a second batch. ... I'd think that more water would _dilute_ the gravity, _lowering_ it, although I will concede that more water will no doubt result in the removal of more _total_ sugar from the mash during first runnings (or as you phrase it, "first sparge"). ... Since my grain bill was 19 pounds of grain, then 9.5 quarts of water would be absorbed, so that if I used 19 quarts of strike water and wait until full conversion and all of the sugar is dissolved and then drain half of the water, then I would expect that I would drain about half the available sugar. ...
    (rec.crafts.brewing)