Superfoods from the Ocean

Hi. I'm Rick and I have found this topic a fascinating look into a new
(really very old) source of whole food nutrition.

New research confirms what Jacques Coustea said some time ago: "The
future of nutrition is found in the ocean."

Respected scientists believe an amazing new discovery could be the
answer to many of the most serious degenerative diseases affecting
mankind today. This article looks at the evidence and investigates how
a three billion year old sea plant may hold the key to a healthier
world.

A recent study by Dr. Hugo Rodier, MD establishes the exciting
connection between general human health and the food that whales eat -
Marine Phytoplankton! (Obtain Dr. Rodier's study at the link provided
below.)

It has been suspected for years that the hundreds of varieties of
Marine Phytoplankton have an important role to play in human nutrition.
Until now, only a few types have been available for human consumption
and have shown limited results. But new harvesting techniques have
been perfected which have actualized the dream of harvesting complete
and preventive nutrition from the ocean.

Consider the Blue Whale. It is the largest living creature on our
planet, and very particular about its diet. This King of the Ocean
feeds almost exclusively on Phytoplankton and select species of Krill
(Krill eat Phytoplankton).

The Blue Whale can travel hundreds of miles without rest, and consumes
up to 1.5 million calories per day in order to meet its enormous energy
requirements. Blue Whales - like other marine life - have consumed
Phytoplankton throughout history.

Perhaps it is the turn of mankind to learn from the Blue Whale.
Elements and electrolytes in Marine Phytoplankton are almost
tailor-made for the human body. It is no coincidence that the
composition of human plasma is similar to that of seawater. We arose
from the sea and our internal bodies reflect this.

Marine Phytoplankton provides a rare, complete food that provides the
human body virtually all the raw materials it needs in one single
source to produce healthy new cells and neuro-chemicals for the brain
such as dopamine and serotonin.

Because it works at the deepest level of the cell, it seems to work for
a wide variety of diseases and imbalances including chronic illnesses.

Phytonutrients in Marine Phytoplankton may exhibit potentially
promising effects in human physiology:

General Nutrition - Contains ultra-potent lipids to enhance brain
function
Cardiovascular Health - Supports a healthy heart
Cholesterol - Clinically tested to reduce cholesterol
Blood Sugars - Stabilizes blood sugar levels
Neurological Support - Mental alertness, ADHD, Parkinson's, and
general dementia
Joint Health - Relieves pain and inflammation
Skin Care - Psoriasis & Dermatitis
Vision - More effective than Lutein
Liver Health - Supports a healthy liver
Sleep - Supports good sleeping habits
Energy - Increases energy

Marine Phytoplankton contains over 65 nutritional properties including
all the amino acids, all the essential fats, vitamins, key minerals
and trace elements, rare anti-oxidants, phospholipids, electrolytes,
nucleic acids, enzymes and co-enzymes. It is believed that the
combination and proportion of elements and nutrients that make marine
phytoplankton unique and so effective in enabling cellular
regeneration and therefore healing.

Marine Phytoplankton also considerably increases the amount of oxygen
that the body can carry. This is crucial for a healthy body and
many people have reported that it has increased their athletic
endurance and stamina due to increased oxygen levels in the blood.

To summarize, with the harvesting of Marine Phytoplankton, we now have
a complete food source that can fulfill all our body's
nutritional needs. Health professionals have termed it the "world's
only complete food" and the most perfect food source now available to
people.

We offers new ideas, research and products to people who view
preventative nutrition as a key to health.
Video and research: http://www.icandoitnow.com/plankton/NIF.html

.

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