Re: Today's Garfield

tony cooper wrote:
On Wed, 09 Jul 2008 22:07:38 +0100, Robin Bignall
<docrobin@xxxxxxxxxxxx> wrote:

Sainsbury's used to sell turkey pieces. I remember a whole leg
costing a pound, which was good value if you prefer 'red' to 'white'
meat.

Amazing how this group keeps turning up pondial differences. In the
US, chicken and turkey have "white" meat and "dark" meat.

I don't think I've ever heard poultry leg being described as "red" before. White and dark for me also. I like legs and thighs myself.

--
David
.

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