Re: Crumb



On Tue, 17 Jul 2007, Mike M wrote:
On 16 Jul, 17:05, woll...@xxxxxxxxxxxxxx (Garrett Wollman) wrote:
In article <1184593961.064389.261...@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>,
Mike M <mikmoo...@xxxxxxxxxxxxxx> wrote:

But, yes, there is some nasty Euro chocolate, and there is some
excellent British (I'm partial to Thorntons, for example). However,
I've never tasted any decent US chocolate.

We don't export the good stuff.

That may very well be true. It's certainly true of French wine.

Even more so of Swiss wine - when I was in Switzerland last year, I was
surprised at how good many of the local wines are, but only about 1% of their production is exported.

Matthew Huntbach
.



Relevant Pages

  • Re: Crumb
    ... excellent British (I'm partial to Thorntons, ... I've never tasted any decent US chocolate. ...
    (alt.usage.english)
  • Re: Crumb
    ... excellent British (I'm partial to Thorntons, ... I've never tasted any decent US chocolate. ...
    (alt.usage.english)
  • Re: Crumb
    ... But, yes, there is some nasty Euro chocolate, and there is some ... excellent British (I'm partial to Thorntons, ... I've never tasted any decent US chocolate. ...
    (alt.usage.english)
  • Re: Crumb
    ... But, yes, there is some nasty Euro chocolate, and there is some ... excellent British (I'm partial to Thorntons, ... I've never tasted any decent US chocolate. ...
    (alt.usage.english)
  • Re: Crumb
    ... excellent British (I'm partial to Thorntons, ... I've never tasted any decent US chocolate. ... Swiss wine can, indeed, be excellent, we have found, but in our experience doesn't seem to travel well. ...
    (alt.usage.english)