Re: Pacific unrecovery
- From: "G. Paul Ziemba" <paul+usenet@xxxxxxxxxxxxxxxxx>
- Date: Thu, 17 Mar 2011 09:32:15 +0000 (UTC)
wollman@xxxxxxxxxxxxxx (Garrett Wollman) writes:
I'm not sure anything short of a thick cheese sauce will make that
particular Brassica palatable to me.
Blanch (only until it yields to a knife). Drain. Separate into
florets. Lay on baking sheet. Drizzle with olive oil. Sprinkle
ground pepper and grated parmesan. Bake at gas mark 6 until browned.
G. Paul Ziemba
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