Re: Pacific unrecovery

wollman@xxxxxxxxxxxxxx (Garrett Wollman) writes:

[cauliflower?]

I'm not sure anything short of a thick cheese sauce will make that
particular Brassica palatable to me.

Blanch (only until it yields to a knife). Drain. Separate into
florets. Lay on baking sheet. Drizzle with olive oil. Sprinkle
ground pepper and grated parmesan. Bake at gas mark 6 until browned.

--
G. Paul Ziemba
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