Re: Oh look at the spectacular lightning!
- From: Jasper Janssen <jasper@xxxxxxxxxxxx>
- Date: Sat, 26 Aug 2006 13:20:39 GMT
On Wed, 23 Aug 2006 09:20:08 -0300, "Shmuel (Seymour J.) Metz"
<spamtrap@xxxxxxxxxxxxxxxxxxxxxxxxxx> wrote:
My understanding is that if you heat the oil to the proper temperature
then the food doesn't absorb nearly as much. Of course, I'm sure that
they don't care, and it's probably quicker if they don't bother
monitoring the temperature.
Most of the ones I see have digital readouts (visible from across the
room) and (one assumes) thermostat regulation of the heaters for the
frying modules. Typically there's two at 180C for the fries and one at
190C for the snacks, at least when they're visible.
Jasper
.
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