its now the right time to quit smoking?

I think there is never a right or wrong time.

It's my fourth day of not smoking and it all started off with a cold.
I woke up and couldn't breath and was coughing all night, but stubborn
as I am, I still insisted on having a smoke --- this was yukie, didn't
tasted right and I didn't feel like smoking. This feeling lasted for
two days and than I started thinking "maybe its time to quit, its now
or never" -- not that I really had any intention of doing so.

So here I am, my cold is much better and I am thinking a smoke would
be nice. All the excuses and worries back in my mind (junkie thinking)
that it will cause my mood to shift again and will make me sick again.
Smoking made me happy. Am I scarred? -Yes.

Truth is that my mood shifted up and down and went out of control
several times leading me to end up in the hospital twice this year
while I was smoking. So did smoking kept me happy? - NO, this was an
illusion, something I wanted to believe. I am not sure if I ever will
have a long lasting quit, but its worth a try.

now, if just those urges would pass and go away....

HappyPolarBear
.

Relevant Pages

  • Re: Garlic and brining?
    ... for cold smoke, ... I have a sceret recipe for smoking including some whiskey ... I would like to know more anout cold smoing ... Brining serves a purpose in various forms of "cooking." ...
    (rec.outdoors.fishing.fly)
  • Re: Hot? Cold? Weather..
    ... I agree Smoking is bad for everyone if you have MS or not. ... so anyway i pop in here to find you discussing the fact that cold can be ... WOW the pain was unreal! ... LOL Actually, I do think the new pump will be a little ...
    (alt.support.mult-sclerosis)
  • Re: cold smoking
    ... Smoking cheese is a favorite of mine and is easy to do with a Bradley. ... the main heating element off and just running the puck burner for smoke. ... Cold smoking is also a good way to impart some smokiness to items that ...
    (alt.food.barbecue)
  • Re: cold smoking
    ... I typically do most of my cheese smoking when the temps outside are cooler. ... If you want to smoke cheese during the hotter months, then you will need to do a bit of modification and build a smoking box to hold your food, then attached the smoke generator to that with a dryer hose. ... Cold smoking is also a good way to impart some smokiness to items that would normally be grilled such as steaks, poultry, seafood, etc.. ...
    (alt.food.barbecue)
  • Re: cold smoking
    ... Smoking cheese is a favorite of mine and is easy to do with a Bradley. ... the main heating element off and just running the puck burner for smoke. ... Cold smoking is also a good way to impart some smokiness to items that ...
    (alt.food.barbecue)