Re: OT - recipe for Marv and the chef


Sue wrote:
My usual caveat that I can't possibly read all the posts on AS3 so
this may be a rerun.
This recipe sorta reminds me of JimBob.
Sue


Subject: GREAT Chicken Recipe

When I found this recipe, I thought it was perfect for people like me,
who just are not sure how to tell when poultry is thoroughly cooked,
but not dried out. Give this a try!

BAKED STUFFED CHICKEN

6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
______________________________

Preheat oven to 350 degrees. Brush chicken well with melted butter,
salt, and pepper. Fill cavity with stuffing and popcorn. Place in
baking pan with the neck end toward the back of the oven. Listen for
the popping sounds.


LOL -- I may have to adapt this for the BBQ tho -- just for safety's
sake!

Cheers!

-- Marvie
When the chicken's ass blows the oven door open and the chicken flies
across the room, it is done.

.

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