Re: Carbalose Flour
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On 12/3/2011 11:54 PM, Arch wrote:
Has anyone ever tried to bake bread using Carbalose Flour? It's a flour
that is treated with certain enzymes so most of the carbs are not
digestible. I tried to bake a bread with it but it came out too dense
and heavy.
Has anyone used it successfully?
Yes, I've used it. Usually need to reduce the quantity from the
original recipe and/or increase liquids, or batters are way too thick,
probably due to all the fiber.
Susan
.
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