Re: liquid sweetener


"W. Baker" <wbaker@xxxxxxxxx> wrote in message news:i663oe$cng$1@xxxxxxxxxxxxxxxxxxxx
Ellen K. <firstinitiallastname@xxxxxxxxxxxxxx> wrote:

: "Ellen K." <firstinitiallastname@xxxxxxxxxxxxxx> wrote in message
: news:Hquho.5409$y85.231@xxxxxxxxxxxxxxx
: >
: > "Ozgirl" <are_we_there_yet@xxxxxxxxxx> wrote in message
: > news:8em2rtF5mqU1@xxxxxxxxxxxxxxxxxxxxx
: >>
: >>
: >> "Ellen K." <firstinitiallastname@xxxxxxxxxxxxxx> wrote in message
: >> news:t4kho.82086$wJ1.2205@xxxxxxxxxxxxxxx
: >>> Just want to say thank you to the several people who had posted about
: >>> the powdered versions of Splenda etc. being mostly dextrose. I would
: >>> have never realized that was an issue. I picked up a nice big bottle of
: >>> Sucrazit at the store tonight for use in the holiday dishes I once
: >>> prepared with sugar but in recent years cluelessly prepared with
: >>> Splenda.
: >>
: >> Its a shame the sweetening tablets aren't widely available in the US. I
: >> can't even remember a time when we didn't have the tablets. So easy to
: >> carry in a handbag or pocket and a click style dispenser makes it even
: >> easier. Powdered and liquid are of course preferable in large recipes
: >> but for 1-2 serving recipes I use the tablets.
: >>
: >>
: >
: > My store has tablets, but I didn't buy any. For the amount I now
: > regularly use (2 packets with a heaping spoonful of plain unsweetened
: > cocoa in hot water a couple times a week for a chocolate treat) it won't
: > kill me to use up the remainder of the last 1000-packet box I bought. But
: > for recipes I don't want to use the powdered now that I learned about the
: > glucose. I don't measure when cooking but the cucumber salad I'm making
: > for Rosh Hashana and the kavitchkiye (Russian dish similar to ratatouille
: > but the only seasonings are salt and normally sugar) for Sukkos I would
: > usually put in a fair amount, I didn't want to transform something
: > friendly to the opposite.

: Following up the above, when I took out the NutraSweet box to see the
: ingredient list in order to respond to Michael, I saw that there are only
: about 20 packets left anyway. So I will buy some tablets next time I go to
: the store. (The Splenda I have is the loose kind, not good for use in my
: cocoa or whatever. Maybe I'll give it away.)

Put it in a usugar bowl and spoon it into your cup in an amount equal to
the sugar you would need. 2 packs woudl be 4 Tbs.

Wendy

Maybe I'll try that, thanks for the suggestion.

.

Relevant Pages

  • Re: liquid sweetener
    ... :>> Its a shame the sweetening tablets aren't widely available in the US. ... For the amount I now ... :> but the only seasonings are salt and normally sugar) for Sukkos I would ... : cocoa or whatever. ...
    (alt.support.diabetes)
  • Re: liquid sweetener
    ... I picked up a nice big bottle of Sucrazit at the store tonight for use in the holiday dishes I once prepared with sugar but in recent years cluelessly prepared with Splenda. ... Its a shame the sweetening tablets aren't widely available in the US. ... Powdered and liquid are of course preferable in large recipes but for 1-2 serving recipes I use the tablets. ... Following up the above, when I took out the NutraSweet box to see the ingredient list in order to respond to Michael, I saw that there are only about 20 packets left anyway. ...
    (alt.support.diabetes)
  • Re: liquid sweetener
    ... I picked up a nice big bottle of Sucrazit at the store tonight for use in the holiday dishes I once prepared with sugar but in recent years cluelessly prepared with Splenda. ... Its a shame the sweetening tablets aren't widely available in the US. ... Powdered and liquid are of course preferable in large recipes but for 1-2 serving recipes I use the tablets. ...
    (alt.support.diabetes)
  • Re: liquid sweetener
    ... I picked up a nice big bottle of Sucrazit at the store tonight for use in the holiday dishes I once prepared with sugar but in recent years cluelessly prepared with Splenda. ... Its a shame the sweetening tablets aren't widely available in the US. ... Powdered and liquid are of course preferable in large recipes but for 1-2 serving recipes I use the tablets. ... I don't measure when cooking but the cucumber salad I'm making for Rosh Hashana and the kavitchkiye for Sukkos I would usually put in a fair amount, I didn't want to transform something friendly to the opposite. ...
    (alt.support.diabetes)
  • Re: liquid sweetener
    ... the powdered versions of Splenda etc. being mostly dextrose. ... I picked up a nice big bottle of Sucrazit at the store tonight for use in the holiday dishes I once prepared with sugar but in recent years cluelessly prepared with Splenda. ... Its a shame the sweetening tablets aren't widely available in the US. ... Powdered and liquid are of course preferable in large recipes but for 1-2 serving recipes I use the tablets. ...
    (alt.support.diabetes)