Re: Starches from potatoes to brown rice increase heart disease risk in women
- From: Trinkwasser <spam@xxxxxxxxxxxxxxxxxxx>
- Date: Thu, 15 Apr 2010 23:57:08 +0100
On Tue, 13 Apr 2010 17:41:15 -0700, Billy <wildbilly@xxxxxxxxxxxx>
wrote:
In article <1949s55n9s4asb0n80u80ck1dn8rb7vnka@xxxxxxx>,
Trinkwasser <spam@xxxxxxxxxxxxxxxxxxx> wrote:
On Mon, 12 Apr 2010 20:47:29 -0400, Susan <susan@xxxxxxxxxxxx> wrote:
Can't say I agree with their list of "good" carbs or dependence on GI,
but they're on the right track at least.
Carbs cause CVD, not fats and proteins.
They're following the Willett/Hu/Liu Harvard line here, trying to find
ways people can still eat carbs without becoming so ill. They could
take that one step further . . .
LD50?
Better than WD40
.
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