Re: Becki, her husband has diabetes
- From: "Julie Bove" <juliebove@xxxxxxxxxxx>
- Date: Tue, 17 Nov 2009 17:02:04 -0800
"Ozgirl" <are_we_there_yet@xxxxxxxxxx> wrote in message
news:7mgpq6F3haibrU1@xxxxxxxxxxxxxxxxxxxxx
Susan wrote:
x-no-archive: yes
Loretta Eisenberg wrote:
Susan, I use splenda everyday. I have never seen a raise in bgs
from it. Is this just you that spikes from it, or is it a common
occurrence. the sugar alcohols that you use, do they cause one to
live in the bathroom.
Loretta, if you use a tiny bit, like in tea or coffee, it's probably
fine, but when you bake or cook with hit, the maltodextrin carbs
really add up.
It's not just me, maltodextrin is extremely glycemic; I don't use
granular Splenda, terrible aftertaste. I blend the drops with xylitol
to lower the carbs.
If you stick to 1 serving of a baked good it won't. 1 sachet in a coffee
isn't a problem. Why should a serve of a baked good be any different?
Most of the "tols" give me terrible gas. Even a single stick of gum can do
it.
.
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