Re: Extra-virgin olive oil

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W. Baker wrote:

IN Manhattan, my Fairway doesn't have the space for that nice tasting arrangement. nly occasionally do they have tastings of 3 different foods in the middle of a busy aisle. I wish they had the olive oil tasting so I could find a nice pepper one.

Wendy, it's the Gata Hurdes one, I think I posted that when you asked. It's VERY green. Also, the Mexican New Harvest I just bought (also a bit darkish, but brighter) says on the label that it's both peppery and buttery, but for me it's the butteriness that comes through. The D.O.P. Gata Hurdes is the one that has some back-of-the-throat peppery sting.

Susan
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