Re: OK, but what did the beef eat?

Alan S wrote:
To me the comparison is a little poignant, because the last
US steak I ate was in Mortons Steak House in Chicago with
Jim Hartmann in July '06. I couldn't believe how tender it
was, or how pink it was all the way through. This thread
triggered a lovely memory of that evening.

Jim spoke of a lovely meal he had with you (we all wanted to know how did the meeting go?) and Jim had chosen one of Chicago's finest restaurants for good steaks !

i bet ya loved it

now, you have to come to Calgary, so we can treat you to REAL ALBERTA beef! :)

kate
.

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