Re: Sun Latte manufacture :was "Health benefits of saturated fats".

"Quentin Grady" <quentin@xxxxxxxxxxxxxxx> wrote in message news:7s7lv4tmco609aab7kuo9ma9i1j797n6ie@xxxxxxxxxx

My favourite milk has been Sun Latte milk.

A suggestion was made that low lactose milk in NZ would have just as
much carbohydrate as ordinary milk since the lactose would have been
destroyed by the enzyme lipase

Indeed if they used lipase to break down the
lactose into glucose and galactose this would be so.

Sun Latte has reduced fat
and lactose thanks to ultra filtration.

My point in
making this post is to draw reader's attention to the method of
manufacture used in making Sun Latte low lactose.
(There are many other low fat milk brands in NZ but only those using
ultra filtration are likely to have low carbohydrate.)

[The pdf]
Dairy Calcium Link to weight loss and management

The real magic of Sun Latte is that it's made from 100% pure fresh non
fat milk. Many trim and supertrim milks contain recombined milk
powders which causes that watery taste and consistence.
The key with Sun Latte is not what's added, but rather what's removed.
Through a process of filtration, water and lactose is removed

Sun Latte is rich in calcium and protein. The high protein in Sun
Latte is also very important for good weight management. Protein makes
us feel fuller so we consume less than if we eat the same level of
carbohydrates. Importantly, protein is essential food for
muscle development.

Lose weight, feel great, drink Sun Latte milk.

Hi Quentin,
fascinating story :)

I use a lot of low fat diary too, mostly for the same reasons : weight management, satiety, keeping my muscles..

In this story there are several things I don't understand though ??? Maybe there are typo's or the *pdf misled you ??

1) Lactose is a sugar it can be split in two by lactase.Lipase is an enzym that splits fat in glyerol and fatty acids (?)

2) The ultra filtration can be used to remove bacteria, then you don't have to pasteurize the milk.So you don't have to heat it.So all the proteins will not be denatured.So the delicate taste of "fresh" milk will be preserved.I doubt if, in this case, the ultra filtration is used to remove lactose or even water.The ultra filtration will also remove fat droplets, so you get good tasting low fat milk.Of course I don't know what kind of membrane, or ultra filtration process the company uses.Here in Holland the yuppy milk is low in fat, low in calories, high in calcium and high in protein.Not necessary low in lactose.... ???

Any thoughts ?
Have a nice weekend
Gys




.

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