Re: OK, but what did the beef eat?
- From: "Anon" <anonnospam@xxxxxxxxx>
- Date: Fri, 1 May 2009 14:26:23 -0700
"Peppermint Patootie" <peppermint_patootie@xxxxxxxxx> wrote in message
news:peppermint_patootie-3171DD.13224629042009@xxxxxxxxxxxxxxxxx
PERSONAL HEALTH
Paying a Price for Loving Red Meat
http://www.nytimes.com/2009/04/28/health/28brod.html?_r=1&ref=science
While Jane Brody catches the "red meat as signifier of other factors"
point, she totally misses the question of whether the study was talking
about grass-fed red meat or grain-fed red meat, or if they didn't
consider this variable in their study.
PP, T2, loves her grass-fed red meat
When I lived in Texas, I tried grass-fed beef. I had to sharpen my steak
knife to cut it and had sore jaws for 2 days from trying to chew that shoe
leather. Grain feed is the only way to go.
.
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