Re: That Fiber Connection

Peppermint Patootie wrote:


Hmmmm.... I've got some more ground grass-fed buffalo in the freezer. Maybe I'll make some buffalo chili -- but only if I've got enough ground buffalo left for the spaghetti buffalonaise I'm making for the tree-trimming party next Saturday! (I'll have three strands of spaghetti with my veggie-loaded sauce, thank you.)

PP, T2

What's your source for buffalo meat ?
I've been using High Plains. Good quality and a price to match.

D
.

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