Re: Just started curcumin

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Uncle Enrico wrote:
Susan wrote:

x-no-archive: yes

Uncle Enrico wrote:

Where can one get fully fermented yogurt?


One can either make it at home, or do what I do; buy the absolute oldest container of Stonyfield's Whole Milk Plain and keep it for weeks or months before opening. Even fresh dated, it's low carb, but older, the lactose is completely fermented and converted to lactic acid. The tarter the yogurt, the lower the sugar.

Susan


Hmmm...does the stuff never go bad?

Yup, once it's inner foil is unsealed it does.

But sealed up with the inner lid intact, it lasts a very, very long time.

Susan
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    ... Uncle Enrico wrote: ... One can either make it at home, or do what I do; buy the absolute oldest ... but I've opened Stonyfield yoghurt well beyond the sell ... container in the back of the fridge, ...
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  • Re: Just started curcumin
    ... Susan wrote in message... ... Uncle Enrico wrote: ... One can either make it at home, or do what I do; buy the absolute ... months before opening. ...
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