Re: What I ate for dinner tonight
- From: kathy <kmbok555@xxxxxxxxx>
- Date: Mon, 31 Mar 2008 14:45:09 -0700 (PDT)
On Mar 31, 3:46 pm, "W. Baker" <wba...@xxxxxxxxx> wrote:
John <jcarne...@xxxxxxxxxxx> wrote:
: On Mar 31, 1:12?pm, Uncle Enrico <Un...@xxxxxxxxxx> wrote:: > kathy wrote:
: > > On Mar 30, 6:48 pm, "John" <jcarney44_remo...@xxxxxxxxxxx> wrote:
: > >> FBG 85
: >
: > >> 5-6 oz of Salmon fillet
: > >> A nice sized portion of roasted broccoli and cherry tomatoes
: > >> 1/2 small baked potato
: > >> A taste of the NY strip steak my son made for himself...he's becoming an
: > >> unbelievable good cook at age 15.
: > >> Lots of water ;o)
: >
: > >> 1 hr PP 102
: >
: > >> John C.
: >
: > > I wish you would e-mail me personally on a daily basis as to what you
: > > are having for dinner, since I am incapable of making any decisions on
: > > the subject and have very little imagination anymore, it is always the
: > > same old thing.
: > > Thank's John,
: > > Kathy
: >
: > There is an accountability/motivation achievement benefit to John's
: > posting which is similar to the weigh-in at Weight Watchers.- Hide quoted text -
: >
: > - Show quoted text -
: I was actually hoping for more folks to "weigh in" (pun intended) with
: their menus and numbers. I think it helps to see what others are doing
: to keep under control. Sure beats the flamefests anyway.
: John C.
OK, last night we ate out and I had a cup of chicken soup(no noodles
served, per my request) a rare hamburger on a bed of lettuce(no bun at my
request) with sliced red onion, paper cup of not sweet cole slaw, dill
pickle adn decaf coffee. I was at 103 at 1 1/4 house pp
Wendy
Great Wendy! Sounds good, love chicken soup. Keep it up so you will be
with us for a long time.
.
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