Re: What I ate for dinner tonight

On Mar 31, 1:12 pm, Uncle Enrico <Un...@xxxxxxxxxx> wrote:
kathy wrote:
On Mar 30, 6:48 pm, "John" <jcarney44_remo...@xxxxxxxxxxx> wrote:
FBG 85

5-6 oz of Salmon fillet
A nice sized portion of roasted broccoli and cherry tomatoes
1/2 small baked potato
A taste of the NY strip steak my son made for himself...he's becoming an
unbelievable good cook at age 15.
Lots of water ;o)

1 hr PP 102

John C.

I wish you would e-mail me personally on a daily basis as to what you
are having for dinner, since I am incapable of making any decisions on
the subject and have very little imagination anymore, it is always the
same old thing.
Thank's John,
Kathy

There is an accountability/motivation achievement benefit to John's
posting which is similar to the weigh-in at Weight Watchers.- Hide quoted text -

- Show quoted text -

I was actually hoping for more folks to "weigh in" (pun intended) with
their menus and numbers. I think it helps to see what others are doing
to keep under control. Sure beats the flamefests anyway.

John C.
.

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