Re: Diabetic friendly healthy chocolate
- From: Andy <q>
- Date: Wed, 05 Mar 2008 10:58:56 -0600
Tiger_Lily said...
Andy wrote:
Jim Chinnis said...Andy, 85% dark chocolate is one of the things we can eat in moderation
CHOCOLATE LOVER <info@xxxxxxxxxxxxxxxxxxxxxxx> wrote in part:
Eat chocolate and get healthy - unprocessed chocolate withoutIt can't be unprocessed if it's caffeine free.
fillers, waxes, preservatives - Extremely high in antioxidants,
caffeine free, low sugar, with acai berry. Diabetic Friendly.
AND have a home-based business building cash flow.
For more information.write or go to our website at
--
Jim Chinnis Warrenton, Virginia, USA
And it can't be chocolate unless it's processed. Chocolate doesn't grow
on trees.
I do miss my 85% cocoa dark chocolate bars. Just a 1" square x 1/4"
piece every other day was like eating a whole box of cookies, it was so
rich and satisfying! :(
Best,
Andy
(your size of square sounds good)
why have you had to give it up?
kate
kate,
My fat is divided (based on a 2300 calorie daily intake):
Percent of calories from fat: 30%
Total Fat: 78g/daily
Saturated fat: 10% (8g)
Mono-unsaturated fat: 70% (54g)
Poly-unsaturated fat: 20% (15g)
One square of 85% dark chocolate is 12g sat. fat. An instant daily
overdose. I have to spread it around, carefully.
Best,
Andy
--
T2
HBP
Gout
:)
.
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