Re: What do low carbers think about oatmeal?

Joe Doe wrote:
I cook a batch using 1 cup water and 2-3
cups water (depending on how firm I want the oats to be) and a pot with a
tight fitting lid. I then simply bring them to a boil, turn off the

"Cheri" wrote:
Yes, that would be extremely low carb, even if you added a stone. ;-)

..... and that would be called... don't tell me, lemme guess... Stone
Soup with wafting whiffs of raw Oats on the side? ;-)

Okay okay I know what he meant. Cheri's the one that started it ;-)
.