Re: Need some help here...weird BGs

On Aug 31, 8:30 am, sassybklynl...@xxxxxxxxx (Loretta Eisenberg)
wrote:
one more thing, I cant do pretzels. they are a big spiker for me and
together with an apple, watch out

Loretta

I think if I was to eat a real Philly soft pretzel (think lead weight
made out of dough), I would probably go very high. These were tiny
little hard pretzels about a half ounce and I didn't spike.

I've already experimented on myself with apples and bananas. Apples do
virtually nothing to my BG and bananas spike me.

John C.

.

Relevant Pages

  • Re: sqwertz the common thief...(WAS: Mystery and nuisance questions.
    ... Apple Tart with Spiced Brown Butter: ... dough comes together in large moist clumps. ... Spray 10-inch-diameter springform pan with nonstick spray. ... apples with butter and lemon juice in very large bowl. ...
    (rec.food.cooking)
  • Re: Renamed: CNC Machine
    ... Crust Ingredients: ... +1/2 tps, Salt ... Press down on dough with broad side of spatula until dough sticks ... firm, tart apples such as Cortland, Empire or Granny Smith. ...
    (rec.woodworking)
  • Peach Crostada
    ... butter mixture. ... Rolled out the dough. ... 1/2 cup plus 4 tablespoons sugar ... Meanwhile toss the sliced apples with 1/2 ...
    (rec.food.cooking)
  • Re: Peach Crostada
    ... butter mixture. ... Rolled out the dough. ... 1/2 cup plus 4 tablespoons sugar ... Meanwhile toss the sliced apples with 1/2 ...
    (rec.food.cooking)
  • Apple Crostata
    ... the dough into place. ... For the pastry - Two Tarts ... tablespoons Butter -- cold and diced ... For the filling, peel, core, and quarter the apples. ...
    (rec.food.recipes)