Re: Dietary carbs linked to vision loss



Nicky <ukc802466929@xxxxxxxxxxxxx> wrote:
: On Tue, 31 Jul 2007 06:59:37 GMT, "KC" <nomail@xxxxxxxxx> wrote:

: >The researchers calculate that 20 percent of AMD cases could have been
: >prevented if subjects had consumed diets with a low-glycemic index.

: More, if they read Quentin and ate their greens and their onions...

: Nicky.
: T2 dx 05/04 + underactive thyroid
: D&E, 100ug thyroxine
: Last A1c 5.6% BMI 25

I have been eating that way, lots of veggies, lowr an dmore low GI carbs
for 20+years. Lost the focus in one eye 10+ years agoto AWMD and fighting
to retain it in the second eye for the last few years. Shjows how you
can't predict from statistics about any individual.

Wendy
.



Relevant Pages

  • Re: Stupid liver, grrr...
    ... Ate some more apple to try ... Double grrr! ... I would also suggest, Nicky, that they eye and tingling effects may be only imaginary - a result of deep concern at your inexplicable skyrocketing bg. ...
    (alt.support.diabetes)
  • Re: Stupid liver, grrr...
    ... Ate some more apple to try ... Double grrr! ... Hi, Nicky. ...
    (alt.support.diabetes)
  • Re: Describing peoples
    ... Nicky wrote: ... ate a lot of odd food.' ... Some writers can do that, putting the suggestions into the gaps without ...
    (rec.arts.sf.composition)