Re: Dietary carbs linked to vision loss

On Tue, 31 Jul 2007 06:59:37 GMT, "KC" <nomail@xxxxxxxxx> wrote:

The researchers calculate that 20 percent of AMD cases could have been
prevented if subjects had consumed diets with a low-glycemic index.

More, if they read Quentin and ate their greens and their onions...

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25
.

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