Re: Tonight's Dinner
- From: "johnniemccoy@" <johnniemccoy@xxxxxxxxxxxxxxxxx>
- Date: Tue, 10 Jul 2007 00:54:25 GMT
"Julie Bove" <juliebove@xxxxxxxxxxx> wrote in message
news:RhAki.5428$475.2442@xxxxxxxxxxx
I don't remember if you've mentioned whether or not you can drink a glass
"Will, T2" <wmmckee@xxxxxxx> wrote in message
news:5qi593dtdufqk9276spka8hdsk4pmbm3cj@xxxxxxxxxx
One 3 oz pork chop... a cup of black bean soup, and some broccoli,Seeing as how my BG was 324 before dinner...sitting here on pins and
with one 5 oz glass of Australian Shiraz, well poured. ;-)
BG 1 hr pp..... 132
Now, I am enjoying a very dry Bambay martini....
Sorry, don't mean to rub it in, but in my experience as a T2, there
are some strategies that work, and some that don't!
Just watched Wolf Blitzer interviewing Michael Moore on CNN. Really, a
good interview and well worth watching.
needle waiting for the Dr. to call... I had some tuna salad made with
wild tuna from a pouch, olive oil, lemon juice, chopped tomato, celery and
green onions from my garden, bit of Herbamare, parsley, salt and pepper,
accompanied by a few black olives.
I only hope I don't throw it up tonight. Ate a bit more of it than I
normally would. But normally I would have some carbs along with it and I
am starving!
Am waiting for Hell's Kitchen to come on. If I can't eat food, at least I
can watch it being made.
of wine with dinner...? Can you?
John
.
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