Re: Diet With Low Glycemic Index Slows AMD Progression

On Fri, 18 May 2007 15:56:55 +1200, Quentin Grady
<quentin@xxxxxxxxxxxxxxx> wrote:

G'day G'day Alan,

When it comes to blind taste tests with chickens people almost
always prefer the free range chickens. This is not always the case
with the eggs. Sadly some people have grown so accustomed to the
anemic pale yolks of the battery hens they find the free range eggs
rich for their taste.

Best wishes,

My DH and I used to raise chickens (hens with at least one rooster)
for the eggs. They weren't caged but their range was fairly small. We
fed them all the stuph we were told that they needed plus vegetable
scraps. The tougher veggies (like carrots) we ran through an old
hand-crank meat grinder that we bought at a flea market for $2.00. Man
those eggs were good! The yolks were orange. The first time I eat eggs
at a restaurant I almost emptied the salt shaker on them trying to get
some taste out of the pale yellow things.

I'd go back to raising chickens but they don't do real well in our
motorhome. :)
--
BettyB -- www.flamingo-code.com
"I have noticed even people who claim everything is
predestined, and that we can do nothing to change it,
look before they cross the road." - Stephen Hawking
.