Re: Diet With Low Glycemic Index Slows AMD Progression



On Thu, 10 May 2007 18:34:10 +0200, "GysdeJongh" <jongh711@xxxxxxxxx>
wrote:

The HAGE meal
(15.100 kU AGE) was prepared by frying or broiling at 230 °C for 20 min,
whereas the LAGE meal (2750 kU AGE) was prepared by steaming or boiling at
100 °C for 10 min. The subjects were instructed to eat the test meal within
30 min.

David Mendosa's been talking about this for a while. I've been
ignoring the whole subject in the hope it goes away - I like crispy
foods!

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.5% BMI 25
.