Re: Bread Questions
- From: "Elizabeth Blake" <poodlebone@xxxxxxxxxxxxxxxxxxx>
- Date: Wed, 6 Sep 2006 20:49:25 -0400
"ray" <ray@xxxxxxxxxx> wrote in message
news:pan.2006.09.07.00.14.17.804498@xxxxxxxxxxxxx
On Wed, 06 Sep 2006 23:53:29 +0000, Gene wrote:net
Does the crust have more, the same or less carbs than the rest of the
bread.
When a bread says 7 grams and 2 grams of fiber that means it's 5 grams
carbs - right?
That's correct. Usually when a particular brand of bread shows lower carbs
than average it's because they've sliced it thinner.
Or they've replaced some of the flour/carbs with protein and/or fiber. I
have never seen bread with only 7g total carbs (and only 2g are fiber) so
either it's a very small piece, or it's loaded with gluten.
--
Liz
Type 1 dx 4/1987
MM Paradigm 5/2005
.
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