Re: Heme iron / meat and the risk of diabetes
- From: JR <joe@xxxxxxxxxx>
- Date: Thu, 01 Jun 2006 12:44:48 -0400
I already have diabetes. So, I am going to eat all the meat I want.
LOT'S OF IT!!!!
Regardless of the consequenses. Real or imagined.
Hey maw,
Just hit it over the head with a hammer!!!!! Works for me!!!
:)
:)
:)
On 01 Jun 2006 14:52:41 GMT, rusty@xxxxxxxxxxxx wrote:
From the abstract:
"We found no association between total, dietary, supplemental, or nonheme
iron and the risk of type 2 diabetes."
<*** End of File ***>
Total or supplemented iron had no risk. Iron from animal products had a
risk. Asking the additional question, is it all animal products? Other
research found that only red and processed meats, not other animal sources
have the risk. So it is not animal iron alone that is the risk and
strongly suggests that something about red and processed meats in addition
to or not associated with iron is the source of the risk. That is the way
science works, it asks questions in a variety of ways about a topic to
tease out the real associations between factors. Almost always when we
ask only one question we get distorted results. Taking all the research
to account, total or supplemented or non red/processed meat is not a risk
factor for diabetes.
.
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