Re: Oyster mushrooms
- From: "Pete Romfh" <promfhTAKE@xxxxxxxxxxxxxxxxxxxxx>
- Date: Tue, 10 Jan 2006 07:35:16 -0600
Vicki Beausoleil wrote:
> "Chris J." wrote:
> snip
>>
>> I'll give them a try, then. After all, the aren't real
>> seafood no matter what they taste like, so they are
>> highly unlikely to cause anything serious no matter what
>> the taste. Thanks!
>
> Chris, over the holidays I accidentally ate some fake
> crab meat in a salad at a buffet. It was hubby that
> pointed it out, I didn't even notice it. I expected to
> have a reaction, but didn't. It seems there's no crabby
> proteins or colourings in fake crab meat.
>
> Wouldn't be of any use to you, since fake crab is made
> from pollock, but I was relieved not to have a reaction
> and now there's one less food to avoid. It was on my
> "suspicious" list along with fish sauce, which doesn't
> contain any crustaceans apparently (haven't had the
> courage to try that one).
>
> Vicki
Fish sauce (nouc mam) is usually made from anchovies although there are
versions flavored with shellfish.
--
Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org
.
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