Re: New Guidelines for the diagnosis and management of metabolic syndrome
- From: "Evelyn Ruut" <mama-lionsox@xxxxxxxxxx>
- Date: Fri, 23 Sep 2005 17:23:11 GMT
"mrslang" <mslangerhans@xxxxxxx> wrote in message
news:1127493326.367923.159670@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
>> Hello Mr. Slang,
>
> lol. haha making fun of someone's screen name on usenet is like so five
> years ago. I'd have a field day with yours. lol
No mockery intended. My bad. I replied too quickly and got it wrong.
>> Wise food choices are surely more than just numbers. It is the **KIND**
>> of
>> carbohydrates that counts, according to everything I keep reading about.
>> They all seem to say that refined white sugar and flour and such are not
>> good for us.
>
> I think we all have our preferences and I don'tpersonally eat sugar and
> mostly whole grains but the idea that a carb is a carb is what the
> specialists are starting to say now.
My endocrinologist does not say that, though.
>> I have no clue about the Joslin center
>
> you don't? even after reading the link I posted? never heard of them
> before? kind of hurts your argument if you haven't since they are one
> of the founding fathers of diabetes research.
I am a type 2 and a relatively new one (2 years I think) so there is
probably a lot I could stand to learn.
>> but I do read a lot, and everything
>> I read says it is more than just simple numbers of carbohydrates, that it
>> has to do with food choices leaning more towards natural foods in their
>> natural form, rather than refined products.
>
> reading a lot of different sources is okay I guess but if you ignore
> the findings of major diabetes organizations then you are selling
> yourself short. I haven't read much of what you post here but I do
> know that susan has a real bias about the ADA and that's what this
> thread started being about. okay someone doesn't like the ADA but
> Joslin too? wow.
Sorry I got caught in the crossfire.
I admit to liking Susan's take on things for the most part.
>> Look, I am no stickler, I will definitely eat something with sugar in it
>> on
>> a rare occasion, or some rice or a bagel or pasta or something like that,
>> but I don't kid myself by saying it is OK or that it is good for my body.
>
> again what we eat is a personal choice and based on opinion. Joslin's
> findings were based on fact. may not be everyone's personal choice but
> when it comes to where a diabetic gets there information I'd rather it
> be from Joslin than from evelyn ruut (oh how I was tempted to do
> something with your name here) lol.
Wise that you thought the better of it, considering I wasn't really playing
around with yours, just an honest mistake, and no ill will was meant at all.
> I
>> also know that if I eat that way too often it isn't a good thing. Hey,
>> maybe I am wrong, but everything I have read seems to indicate that.
>
> start reading the experts.
I have quite a few books and have been reading them. My endo tells me all
carbs are not alike and that whole grain and natural is better than refined
and heavily processed.
So now are you suggesting I should start eating pasta and white bread and
sugar again?
--
Best Regards,
Evelyn
(to reply to me personally, remove 'sox')
.
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