Re: Fake Sweetner Question

On Sun, 18 Sep 2005 11:44:32 +0300, *** Malchik <Dont@xxxxxxx> Huffed
and Puffed the following into the madness of usenet:

>On 17 Sep 2005 17:11:30 -0700, "Pete" <m_magoon@xxxxxxxxx> wrote:
>
>>Yeah, the sugar alcohols in those commercial products do a number on
>>me! (Number 2 to be precise.) I've decided to stay away from them,
>>they're not worth the after-effects. But Splenda alone, say in my iced
>>tea or coffee, has no effect.
>>
>>I've been thinking of melting down some unsweetened chocolate and
>>mixing in some Splenda and letting it re-solidify so as to have some
>>candy that doesn't get me running to the bathroom. Anyone try this with
>>good results?
>
>I'm in Kiev, neither Splenda or Aspartame are available. The common
>artificial sweeteners are a mix of saccharine and cyclamates. This
>goes into coffee and mixed with no-fat milk and yogurt for breakfast
>cereal and fruit, and protein-carb drinks.
>
>I've put the sweetener on fresh fruit to be stored in the fridge for a
>few hours and overnight. I tried this only with fresh cherries and
>blueberries. The result was HORRIBLE! Bitter and sour beyond belief!
>
>Rich


would you like some?

--
Mâck©®
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